The report stated:
The economic downturn was toughest for the U.S. wineries that sell wines for $20 a bottle and up.
Industry-wide, though, restaurants are selling more wines by the glass and have cut some bottle prices on their wine lists.
American wine consumers are now talking more like the French wine lovers I worked with back in the 1980s at Sodexo. People are comparing excellent tasting wines which sell at a decent price point. The consumer wants great taste and great value.
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